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But feel free to add a breadcrumb topping if desired. VARIATION This casserole has a simple cheese topping. You can use all milk if it’s all you have. A secret ingredient I love to add is condensed cheddar cheese soup (this is optional but reccomened).įor extra richness, I add a bit of light cream to the milk. We add sharp cheddar and fresh parmesan for lots of flavor. SAUCE A classic flour and butter mixture is used to thicken the cheese sauce. Feel free to use gluten free pasta or whole grain pasta if desired. PASTA This easy mac and cheese casserole starts with elbow macaroni that are slightly undercooked so they don’t get mushy when baked.Īny short pasta like penne, rotini, or shells will work.
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